Our experienced tasters appreciate the subtle characteristics of every bean and know what it takes to turn them into truly distinctive coffee. On arrival at the factory we sample all the beans and check for moisture, colour and aroma, but at the end of the day it simply comes down to taste.

We select and taste daily from our wide variety of green coffees to ensure that our roasts are perfect for different people and different times of the day. The final result whether it is espresso, filter or cafetiere is a truly gourmet affair.